R Murphy High Carbon Steel Knife "The Hunter"
Thick hide and fat layers are no match for The Hunter. Its substantial clip point makes for quick insertion. A perfect start stroke results from the precise clip point and the thin, flexible blade.
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-Fixed blade is comfortable and stable.
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-Carbon steel blade stays sharp longer and resharpens easily in the field.
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-Updated Bubinga handle is infused for stability and designed for comfort.
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-Comes with leather sheath
Materials
1095 Carbon Steel
Vacuum Infused Bubinga (African Rosewood)
Brass Rivets
Dimensions
Blade: 5" L
Overall: 9-3/4" L
Knife Care
Carbon Steel Blades:
Hand wash and dry after each use.
Do not put in dishwasher.
Put away dry to prevent rust.
As you use your carbon steel knives they will develop a pearlescent patina that will help protect it from rust and stains.
To remove any blade stains, lightly scrub with steel wool and household cleanser, such as Bar Keepers Friend.
