Knife Class - November 3rd , 2018 - Photo Gallery and Reviews
Saturday November 3rd 2018
9am - 5pm
In this class you will be provided with your choice of an Otter Skinner (E), Beaver Skinner (D), 13" Chef Knife (A), Rio Grande Skinner (F), or a 6" Santoku Chef Knife Premium Stainless Steel Blank, as well as, your choice of stainless or brass pins, and Curly Maple Scales. You will be shown how to choose and re-saw scales, attach scales using epoxy and pins, cut and shape scales and finish the handle. The highly figured Maple scales are ideal for the two-tone dyeing process. You will choose the colors you would like to make this a truly unique knife. You will also learn this highly sought after skill as well as how to make a knife from a bare blank and raw components.