Koi Santoku Knife - Complete Knife

This Koi Santoku is made by for us out of VG10 Damascus Steel and thus offers one of the best cutlery steels on the market at an extremely competitive price. These Full Tang knives will provide you a lifetime of service.

The Blade is sharpened to at 15 degrees per side making it extremely sharp. Once you master the rocking cut of a chef knife it will be one of your favorite and most used knives in the kitchen.

The Santoku knife is often referred to as a Japanese-style Chef knife. While it is slightly lighter and shorter than a American style chef Knife these are both work horsed of the kitchen. The Santoku shines slicing, mincing and chopping.

It is not recommended to use pull through sharpeners. Stones are the best method of sharpening this higher end steel. 

The handles are made out of Orange G10 and Black Ebony and fit to the knife. These handles are extremely stable. They are attached with 2 standard pins and one intricate mosaic pin. These Highly polished knives will look great in your kitchen.