Koi Nakiri Knife - Complete Knife

This Koi Nakiri is made by for us out of VG10 Damascus Steel and thus offers one of the best cutlery steels on the market at an extremely competitive price. These Full Tang knives will provide you a lifetime of service.

The Blade is sharpened to at 15 degrees per side making it extremely sharp. 

 This amazing Japanese style knife is one of my favorites in the kitchen. It has an easy push / pull cutting motion that is easy to master and makes short work out of most veggies. I have found that it is mu go to for most veggie work especially cutting green onions.

It is not recommended to use pull through sharpeners. Stones are the best method of sharpening this higher end steel. 

The handles are made out of Orange G10 and Black Ebony and fit to the knife. These handles are extremely stable. They are attached with 2 standard pins and one intricate mosaic pin. These Highly polished knives will look great in your kitchen.